About Us
Where Every Dish Tells a Story
From Our Family To Yours
At Soho Japanese Restaurant, our goal is simple: to re-create the best, most delicious dishes from Japanese restaurants around the world and to make them available in the best city in the world—Las Vegas.
Ambitious goal? Yes, but we've achieved it by our careful attention to every dimension of excellence.
Since 2013
Started in 2013 by restaurateur John Lee, Soho is beloved by locals and tourists alike. One customer, entrepreneur and public company CEO Jon Isaac, loved the food so much that he bought Soho in 2022 and set about ensuring that our restaurant reaches its full potential.
Our Dedicated Team
To make the Soho experience complete in every way, our team recently remodeled the restaurant and hired the best Japanese-trained masters to supervise and educate our staff. At Soho, we refuse to cut corners. Our chefs use the same fish and produce suppliers as the most exclusive "5 Star" restaurants on the Las Vegas Strip.
Authentic Japanese Cuisine
Inspiring everything we offer is our unique perspective on service: We do not focus on profits. We believe in focusing on quality and customer appeal, recognizing that profitability may come as our guests continue to love what we do. We always aspire to offer the highest quality Japanese food at reasonable prices—conveniently located just six minutes from the Las Vegas Strip.
What Sets Us Apart
The results speak for themselves: We've created something totally unique in Las Vegas—five-star sushi prepared by Japanese-trained chefs at prices that won't break the bank.
So whether you're an out-of-towner looking to venture off the beaten path or a local resident searching for the perfect sushi spot, Soho has got you covered. We were nominated #1 sushi restaurant by Tripadvisor in 2023 and by Foursquare as well. We're most proud of our more than 2200 positive reviews on Yelp.
Join Us for a Meal
Come and take advantage of the passion and dedication that our team brings to Soho Japanese Restaurant. You'll find our unique combination of attributes—part high quality ingredients, part chef's precision and skill—and one hundred percent unvarnished love of great Japanese food. We promise you a memorable time that will leave you truly amazed and happy.
